The point end of the beef brisket is from the breast section of the steer and is attached directly to the rib cage. It is the fattier and more tender part of the brisket which makes it perfect for slow cooking and a family favourite.

Unlike grain-fed beef, our regeneratively farmed beef delivers a superior nutrient profile to support strength, recovery and everyday vitality.

• Regeneratively farmed
• 100% grass-fed and finished
• No hormones, no antibiotics
• Humanely raised & ethically treated
• No grains or feedlots
• 100% Australian farmed
• Vacuum sealed for freshness

Your beef has been packed to stay cool in a ‘chilltainer’ for up to 24 hours. Please ensure you refrigerate as soon as possible.

For your preservative-free mince & burger patties and low preservative sausages, please note the shorter use by dates. If you don’t plan on using them within the first few days, we recommend freezing them immediately.