NATIV grass-fed bolar roast is from the shoulder blade area. It’s made up of several muscles containing layers of fat and connective tissue. This tasty cut is best roasted whole, allowing the connective tissue to break down and impart a full-bodied flavour while tenderising the meat. The blade roast can also be diced for slow cooking.

Unlike grain-fed beef, our regeneratively farmed beef delivers a superior nutrient profile to support strength, recovery and everyday vitality.

• Regeneratively farmed
• 100% grass-fed and finished
• No hormones, no antibiotics
• Humanely raised & ethically treated
• No grains or feedlots
• 100% Australian farmed
• Vacuum sealed for freshness

Your beef has been packed to stay cool in a ‘chilltainer’ for up to 24 hours. Please ensure you refrigerate as soon as possible.

For your preservative-free mince & burger patties and low preservative sausages, please note the shorter use by dates. If you don’t plan on using them within the first few days, we recommend freezing them immediately.