The Eye Fillet comes from the hind quarter of the animal. It is the strip of muscle tucked in against the backbone. When removed in it's entirety it looks a bit like long cylinder, thicker at one end than the other. This muscle does very little work and is considered to the most tender cut of meat on the animal.

Unlike grain-fed beef, our regeneratively farmed beef delivers a superior nutrient profile to support strength, recovery and everyday vitality.

• Regeneratively farmed
• 100% grass-fed and finished
• No hormones, no antibiotics
• Humanely raised & ethically treated
• No grains or feedlots
• 100% Australian farmed
• Vacuum sealed for freshness

Your beef has been packed to stay cool in a ‘chilltainer’ for up to 24 hours. Please ensure you refrigerate as soon as possible.

For your preservative-free mince & burger patties and low preservative sausages, please note the shorter use by dates. If you don’t plan on using them within the first few days, we recommend freezing them immediately.